The effect of different dietary frameworks on the body components of women after sleeve gastrectomy

نوع المستند : المقالة الأصلية

المؤلفون

1 کلية التربية الرياضية ـ جامعة المنيا

2 ** أستاذ التغذية العلاجية والإكلينيكية بالمعهد القومي للتغذية (القصر العيني)

3 ** أستاذ جراحة المناظير والسمنة بكلية الطب جامعة المنيا

4 *** باحثة بقسم علوم الصحة كلية التربية الرياضية جامعة المنيا

المستخلص

The diet after gastric sleeve surgery is one of the most important factors for the success of gastric sleeve surgery in order to reach a suitable weight and a healthy lifestyle. To avoid any complications.
In light of the research objective, the researchers assume the following:
1. There are statistically significant differences between the averages of the measurements (tribal - inter-personal) in the body components of the sample under study in favor of the inter-measurements.
2. There are statistically significant differences between the averages of the (pre-post) measurements in the body components of the sample under study in favor of the post measurements.
Research community and sample:
The research community included women after sleeve gastrectomy operations in the dental stage of (35:45) years.
Sample selection requirements:
1. All women in the sample passed the sleeve gastrectomy.
2. There were no medical or physical injuries among the research sample.
3. The Sunni stage (35:45) years.
4. Not to be subject to any other program during the application period.
5. Agree to perform the proposed program and adhere to the dietary guidelines.
Homogeneity of the research sample:
To calculate the homogeneity of the research sample, the statistical measurements of the total research sample were carried out after sleeve gastrectomy operations in the dental stage of (35: 45) years, by finding torsion coefficients for the basic variables (height, weight, chronological age) and body components before starting to use the application of the program in question. Table (1) shows that:

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